Zak The Baker http://zakthebaker.com/
1,590 posts
76 following

Happy purim from me and #myreligiouswife here’s how i understand purim so far: get dressed up, get really really drunk, and try your best to see beyond the good and evil of each other, and see the essence 👉❤️ #tribalholiday

20 hours ago comment 62 star 4,166

May we all eat with such joy. #mayamaybel you’re my hero ❤️

2 days ago comment 92 star 2,351

Flourless chocolate cake in development. so far it’s non dairy, made in dairy equipment. we might have some up front this week, i’ll let you know.

3 days ago comment 28 star 1,611

Hamantaschen week starts today! available only only only at the bakery until next friday. pre-order through our website, or pick em up at the bakery (supply is limited). this year’s varieties: chocolate poppy & guava y queso. chomp!


1 weeks ago comment 16 star 1,499

Sourdough bread and croissants baked in wynwood every morning, delivered to the airport every morning, and served on every @aerolineas_argentinas flight from miami to buenos aires! i’m a big plane nerd, this is so freaking cool!! all the respect to chef @emazarl for bringing local craftsmanship on board 👊 🇦🇷

2 weeks ago comment 89 star 1,303

Hamantaschen now available for pre-order..... - each hamantaschen box has 3 chocolate poppy, 2 guava & cheese. - the hamantaschen box is $10.80 - available only at the bakery march 15th to march 22nd. - you can pre-order online through our website, zakthebaker.com - our hamantaschen are dairy, non-cholov yisrael. - shipping not available :( - freilich purim

2 weeks ago comment 54 star 2,753

Pain au raisin in development. coming soon to the bakery & wholesale.

2 weeks ago comment 12 star 1,084

Now serving chocolate caramel pie by the slice at the bakery. croissants should be out of the oven any minute.

2 weeks ago comment 18 star 1,659

I've been reading viktor frankl's book "man's search for meaning,” and there's a quote from neitzsche that he repeats many times in the book, "he who has a why to live for can bear almost any how." making challah on fridays with my kiddos and #myreligiouswife is my why ❤️ good shabbas.

2 weeks ago comment 57 star 3,942

Most frequently asked questions of the week

q) what happened to the granola at whole foods? i don’t see it?!
a) we ran out of containers 🙄we’re back up now, sorry about that.
q) y’all making hamantaschen this year?
a) yes, details coming soon.
q) are they gonna be dairy?
a) probably 😋
q) why you so skinny? what you don’t eat what you make?
a) of course i do, that’s just the way that i am. btw, not my favorite question 🙏

3 weeks ago comment 30 star 915

Kale cesar salad with crispy chickpeas and 24 month pecorino toscana is now on the spring menu. the cafe menu is startin’ to fill in, always looking forward to what’s next.....

3 weeks ago comment 10 star 1,088

Our first employee to retire, my mom, a.k.a mama stern. thanks for being the bakery mama all these years, you’re so loved here, and you will be missed.

3 weeks ago comment 43 star 1,840