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Instagram Public Photos with #culinarytalents

Grass fed | anguspure | flat iron | roasted heirloom tomatoes | chimichurri.

2 weeks ago comment 19 star 1,562

Raspberry | pear | pannacotta | earl grey gelato | coulis | tuile

3 weeks ago comment 10 star 1,315

Jewel-case✨
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chocolate, strawberry, salt caramel, peanuts
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repost in a different angle🙄.. sorry for repost my dishes, but as you might noticed i am out for projects now. i was at gran canaria for two weeks, two amazing weeks at @bohemiasuites ❤️ and now i just finished my first day in kitchen at @theregency.kw in kuwait. i’m sure it will be two awesome weeks here as well 😍 .
so sorry for reposting, but i don’t have new stuff to post now when i’m out at projects, but check my story if you want to follow my journey🌏❤️

4 days ago comment 69 star 1,263

Artichokes salad
🇮🇹🥗👨‍🍳💪

1 hour ago comment 45 star 651

The noble pigeon is amongst my favourite things to cook. once you’ve worked out that it’s best served warm with quite minimal cooking you’re off. and treated with a bit of love the depth of flavour you can extract from each bit of this little bird is simply extraordinary.
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the pithivier of pigeon is my aspirational dish. it’s the dish i want to keep coming back to.. to try to perfect. i’m a very long way off that goal right now but eating the trials is heaven.
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notes from today: pastry bottom soggy, pigeon the tiniest bit under (it looks very rare in the photo but wasn’t noticeably undercooked to eat oddly), want lobe of foie not paté... _____________________________________________________
pigeon pithivier (breast, farce from confit wings, liver & heart, paté foie gras, kale, puff pastry), jus from pigeon bones, borage, pea flower, confit wing, pickled radish, kale oil
#amsterdam #homecooking #french #food _____________________________________________________
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#food #cook #_artonaplate #goodfoodgallery #chefslife #foodstarz #artoffood #gastroart #chefstalk #chefsalert #eatersmanifesto #chefsofinstagram #worldofdining #culinarytalents #cookniche #chefsplateform #finedining #gourmetfood #chefdup

Yesterday comment 26 star 1,921
2 weeks ago comment 30 star 1,870

So i’ve won the lottery a few times. meeting my wife, the day she lost her mind and agreed to marry me, and of course the special day itself. there was the birth of a little girl in there somewhere too.
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at our wedding of course food featured rather heavily. indeed food dictated who was invited; we decided on the menu first then worked out how many people we could afford to serve it to. luckily in the netherlands seafood is dramatically cheaper than my home town so langoustine tartar made it on as a starter. just. .
next week is our 5 year wedding anniversary (albeit the meeting anniversary is now something like 11 years?!). so i’m revisiting that dish and turning up the volume for a much smaller serving. .
now to continue to eat like this i just need to win the other type of lottery.
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flamed langoustine tartar, smoked cauliflower chawanmushi, shiso, kale oil, soy, imperial perle caviar, fried bread, chicken skin. langoustine bisque served alongside (i poured into the bowl afterwards and mopped up with buttered bread)
#amsterdam #homecooking #lottery _____________________________________________________
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#food #cook #_artonaplate #goodfoodgallery #chefslife #foodstarz #artoffood #gastroart #chefstalk #chefsalert #eatersmanifesto #chefsofinstagram #worldofdining #culinarytalents #cookniche #chefsplateform #finedining #gourmetfood #chefdup

2 days ago comment 61 star 2,035

The art of understanding our guests’ needs is mastered to perfection by the service team, headed by pasquinel kolk. he conducts the service like a dance ✨

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📸 by @specialpixels

3 weeks ago comment 22 star 1,254