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3 days hands on master class with @gregorydoyen in barcelona.
october 4th, 5th & 6th.
translator english-spanish
each participant will receive a book recipe in english or spanish

master class práctica de 3 días con @gregorydoyen en barcelona.
4, 5 y 6 de octubre
traductor inglés - español
cada participante recibirá un dossier de recetas en inglés o español

5 hours ago comment 5 star 1,201

Tartlets "nest".
• almond pate sucree with cannelle and muscovado;
• honey cremeux with caramelized white chocolate;
• pate choux with croustillant sable;
• whipped camomile ganachе;
• chocolate decorations @cacaobarryofficial .
Тарталетки "Гнездо".
• Миндально-коричное песочное тесто с мусковадо;
• Медовое кремю с карамелизированным белым шоколадом;
• Профитроли с кракелином;
• Взбитый ромашковый ганаш;
• шоколадный декор @cacaobarryofficial (гнездо).

12 hours ago comment 24 star 2,660

Seared lamb chops/honey peach barbecue sauce, braised/pickled red cabbage, pan seared peaches, slow roasted onion ✌🏻😁

Yesterday comment 57 star 5,064
13 hours ago comment 18 star 2,633

Now taking bookings for my demo on september 23rd 2058! 😂

8 hours ago comment 16 star 583

The subject of my next online class..... the entremet 😍

1 hour ago comment 7 star 183
7 hours ago comment 17 star 1,420