This is enough. 💚💙
some late night thoughts on the recent trip to sydney now on the blog. link in profile.
The best breakfast i’ve had from a cafe goes to this one over here by three blue ducks. hot hay smoked salmon, sweet potato hummus, poached eggs, crispy kale, pepita dukkah, herbs and toasted sourdough. essentially it’s a smoked salmon open-face sandwich but done so much better. fresh ingredients and the best combination of flavours and textures made this really memorable.
We are in sydney! it’s a work trip and a huge project for me but i’m very excited. it’s my first time in australia and we’ve got a nice accommodation with lots of great cafes in the neighbourhood. first meal was an avocado toast with salsa and vegemite haha. checked out the supermarket as well and the australian avocadoes are huge!
A new recipe up on the blog! and it’s my favourite bibimbap. 😋
this time it’s not a step by step recipe since it’s so easy to put together a bowl of bibimbap. instead, i’ve suggested some of my favourite meat, mushroom and vegetable toppings. link in profile!