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hannah__chia

HANNAH CHE · vegan recipes
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@hannah__chia - HANNAH CHE · vegan recipes | going all out with these hummus toppings
1 za’atar, olives, chopped scallions, smoked paprika
2 roasted red pepper, smoked paprika, fresh mint
3 marinated mushrooms, cumin, chopped fresh parsley, sesame seeds
.
.
my hummus recipe:
ingredients:
(if you’ve never made homemade hummus before you must try it— indescribably better than storebought)
*1 can (15oz) chickpeas, or 1.5 cups cooked
*3 tbsp lemon juice
*1 large garlic clove
*3/4 tsp salt
*1/2 cup tahini
*2 tbsp ice water (more as needed)
*1/4 tsp ground cumin
*2 tbsp extra-virgin olive oil
(for the red pepper version: add 1/2 cup roasted red peppers)
.
if you have time, cook the canned chickpeas for 15-20 additional minutes to make them very soft (place in a pot, cover with water and bring to a boil and continue boiling). if you don’t have time, the chickpeas straight from the can will work as well but the hummus won’t be quite as smooth. to make the hummus, process the lemon juice, garlic, salt, and tahini in the food processor, stopping to scrape the sides. add in ice water and blend until pale and creamy. add drained chickpeas and cumin and continue to blend, drizzling in olive oil in the process, for about 2-3 minutes, until the texture becomes very smooth. taste and add additional salt or lemon juice as needed. serve immediately or refrigerate (for up to a week).
#hannahchia
Going all out with these hummus toppings
1 za’atar, olives, chopped scallions, smoked paprika
2 roasted red pepper, smoked paprika, fresh mint
3 marinated mushrooms, cumin, chopped fresh parsley, sesame seeds
.
.
my hummus recipe:
ingredients:
(if you’ve never made homemade hummus before you must try it— indescribably better than storebought)
*1 can (15oz) chickpeas, or 1.5 cups cooked
*3 tbsp lemon juice
*1 large garlic clove
*3/4 tsp salt
*1/2 cup tahini
*2 tbsp ice water (more as needed)
*1/4 tsp ground cumin
*2 tbsp extra-virgin olive oil
(for the red pepper version: add 1/2 cup roasted red peppers)
.
if you have time, cook the canned chickpeas for 15-20 additional minutes to make them very soft (place in a pot, cover with water and bring to a boil and continue boiling). if you don’t have time, the chickpeas straight from the can will work as well but the hummus won’t be quite as smooth. to make the hummus, process the lemon juice, garlic, salt, and tahini in the food processor, stopping to scrape the sides. add in ice water and blend until pale and creamy. add drained chickpeas and cumin and continue to blend, drizzling in olive oil in the process, for about 2-3 minutes, until the texture becomes very smooth. taste and add additional salt or lemon juice as needed. serve immediately or refrigerate (for up to a week).
#hannahchia
245 7,740 April 2019
flakuradesign
@flakuradesign Omg looks soooo yummi 🤤❤
marianatamiozzy
@marianatamiozzy Looks beautiful and delicious!
breadandalmondbutter
@breadandalmondbutter Homemade hummus is the best thing ever! so worth it 👌🏻👌🏻👌🏻
aprilharvest
@aprilharvest This looks so yum!! 🌿🌑
milisskitchenshenanigans
@milisskitchenshenanigans I don't know which one is better 😋👏
carrietalkingmeals
@carrietalkingmeals Amazing! these look so delicious and beautiful 😋
saniastani
@saniastani I’m getting hungry now
absolutkerstin
@absolutkerstin I ❤️ hummus😋
stephaniekordan
@stephaniekordan Ooooo hummus heaven! 🙌🏻💕
dineboxx
@dineboxx My favorite food
biyascuisine
@biyascuisine Love this 😍😍😍
avegtastefromatoz
@avegtastefromatoz I looove everything about this shot, but mainly the hummus, cause i'm a hummus addict! 😂
mariam.ghaffari
@mariam.ghaffari 😘❤️😝😯😡😉🙌
lekki_lekkii_kitchen
@lekki_lekkii_kitchen Amazing spread!! 👌👌👌😁
thespicekitchen
@thespicekitchen Amazing 😍
vegan_girltampa
@vegan_girltampa Yes!! hummus done right!! 🙌🏽🙌🏽
behealthywithnana
@behealthywithnana Very nice 👏
themindfulhapa
@themindfulhapa I want to jump into /swim/deep dive in this hummus. this photo is so freakin beautiful!!!
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