Tonight’s appetizer special- lemon and olive oil poached albacore on toasted sourdough with white bean purée, salsa verde, pickled red onions and celery leaf. snack time, baby!!!🍴
On tonight at mrk, miso marinated swordfish 8oz portion served with sticky rice, stir-fried veggies, in a sweet and sour miso broth. get it before it sells out!
Rainy day (or night) specials- cream of shiitake mushroom soup made with a beef and pork stock, roasted kale, roasted barley and topped off with horseradish crema and chives (left). also a miso marinated, pan-roasted swordfish (8oz portion) served on top of sticky rice with stir-fried veggies and a sweet and sour miso broth; topped off with mint, cilantro and thai basil (right). don’t let a little weather keep ya down ☔️😎
Soup du jour: curry carrot w/ coconut cream, peanuts, and green onion! one of the house faves, come and get it while it lasts. **bonus: it’s vegan!!**
New video out!! link in bio. check out outracultura youtube channel expedition vacaciones. directed by @m0r3lli . #video #surf #restaurant #server #chef #lifestyle #underground #sanclemente #baja #mexico #documentary #interview #roadtrip #friends #coworkers
Soup of the night- smoked cauliflower garnished with a grilled corn and jalapeño salsa, smoked paprika and cotija cheese. dankness in a bowl (or cup)😋🥄
Duck 🦆 pastrami special tonight! get it while it lasts!
Miso soup special garnished w/ sliced mushrooms, green onion and fried tofu and a pork and fish stock base.
Korean chicken bowl- grilled chicken leg(s) (your choice of 1 or 2 legs) on top of sticky rice with house made kimchi, a fried egg and braising gravy; topped off with scallion and sesame. back by popular demand! 😋🥢🥡🌀🍺
Tonight’s special: korean chicken bowl- grilled chicken leg(s) (your choice of 1 leg or 2) on top of sticky rice with house made kimchi, a fried egg and braising gravy; topped off with scallion and sesame. suuuuuup...😋🥢🥡🍺
Soup of the night- albacore chowder with potato, white beans and a touch of cream, topped off with a house herb blend. warm soup on a cold night+beer and/or wine- what could be better?😎